ITALIANOENOLOGY
- Support and monitoring of grape harvesting operations;
- Adoption of opportune vinification strategies in accordance with previously established enological objectives;
- Study and enhancement of ageing processes for red and white wines;
- Adoption of technical strategies to achieve the best wine products;
- Creation of blends from the wines produced;
- Consultancy on the processes involved in preparing wines for bottling;
- Technical support for bottling processes;
- Planning and size decisions relating to cellars and equipment and machinery needed for wine-making processes;
- Marketing and sale strategy assistance.
VITICULTURE
- Planning new vineyards;
- Studies and technical assistance in vineyard planting;
- ‘On site’ technical consultancy from germination to harvest;
- Choice of the most appropriate farming techniques to achieve optimal grape ripening;
- Integrated vineyard fertilisation and parasite prevention guidelines and strategies;;
- Integrated strategies aimed at constant and progressive grape quality improvement.
A NETWORK OF PROFESSIONALS WITH A SINGLE WORKING PHILOSOPHY
The building of a virtuous and sustainable winemaking project must necessarily be sustained by a strong bond between a range of disciplines. This has been made possible by a highly professional network, capable of providing planning, financial, administrative, strategic, communication and commercial support by means of close working relationships between professionals and colleagues with huge experience and dedication.
- Drawing up Multi-year Company Agricultural and Environmental Programmes pursuant to Regional Law 65/2014;
- Drawing up of Agro-Tourism Reports pursuant to Regional Law 30/2003 and subsequent amendments and additions;
- Winemaking potential management (uprooting and re-planting, register management, management and issue of authorisations, production declarations, stock declarations);
- Estimates for loan requests, damage quantification, sale and inheritance;
- Agricultural funding applications (PSR, OCM, etc.);
- Compiling organic and integrated agriculture company registers;
- Cellar register management;
- Agricultural company management and leadership;
- Applications for inclusion on the register of Professional Farmers (IAP);
- Submitting various applications on S.I. ARTEA;
- Company site plans.